This month on the podcast we’re talking about the Ashkenazi Jewish food renaissance with Liz Alpern, entrepreneur and co-founder of the Gefilteria, and co-author of the Gefilte Manifesto. And for our second segment we’re talking about the new film Neshikot B’Ivrit, or Hebrew Kisses, by filmmaker Manya Lozovskaya.
Further reading
Ashkenazi Jewish food renaissance
The Gefilte Manifesto: New Recipes for Old World Jewish Food by Jeffrey Yoskowitz and Liz Alpern
How Katz’s Delicatessen Became a New York Icon by Ted Merwin in From the Square
Can the Jewish Deli Be Reformed by Julia Moskin in the New York Times
Food trends for 2017: Filipino fare, modern Jewish, ‘waffling’ in the Times Columnist
The classic Jewish deli is dead? Get stuffed! by Michael Kaminer in the Jewish Chronicle
Hebrew Kisses
Hebrew Kisses on IMDB
Endorsements
Zahava recommends The story behind the funniest e-mail Hillary Clinton has ever sent by Roberto A. Ferdman in the Washington Post.
Mimi recommends the Rosemary Garlic Challah recipe from the Modern Jewish Baker cookbook by Shannon Sarna, and the reading list 7 Female Israeli Writers You Should Be Reading from alma.
Tamar recommends Lucky Broken Girl by Ruth Behar.
